Caterquip (GB) Ltd – Commercial Catering Equipment - Newcastle, Northumberland, North East

		Catering Equipment				Chain Screen, Fly killer, Drainage Solution System				Coffee Machines and Water Boilers
		Extraction Systems				Glasswashers and Dishwashers				Microwaves
		Rational Combi Ovens				Reconditioned Equipment				Refrigeration
		Water Treatment Filters And Cartridges

Rational Combi Ovens

		SCC101E @ £7895.00
		Features and Benefits With the Rational Oven, SCC101 SelfCooking Center® you can relax in the knowledge that the demanding daily kitchen routine is under control: you can bake, roast, steam, blanch, poach and much more, all in a single unit. The RATIONAL SelfCooking Center® cooks up to 15 % faster than conventional Combi-Steamers and has a minimal floor space 40-50 % of all conventional cooking appliances such as hot air ovens, stoves, boiling pans, steamers and deep-fryers. Quick Overview • Rational SCC201 Electric (SelfCooking Centre®) Combi oven to take 20 x 1/1 GN or 40 x 1/2 GN. The SCC range of combi ovens simply holds no bounds •SelfCooking Control® with 9 cooking modes including: •Roasts •Grills •Poultry •Fish •Baking •Side dishes •Finishing® •Combi-Steamer Mode with 3 modes: •Moist heat 30° C-130° C •Dry heat 30° C-300° C •Combination of moist heat and dry heat 30° C-300° C •Core temperature detection with 6-point measurement •HACCP data memory and output via USB interface •ClimaPlus Control® - humidity measurement and control •CalcDiagnosis System® CDS, incl. automatic self-clean for steam generator •CleanJet®, the automatic cleaning system •Manual cleaning program •Hand shower with automatic retracting system Technical Specifications Rational Oven SelfCooking Center® 101 E (10x1/1 GN) Capacity: 10 x 1/1 GN Lengthwise loading for: 1/1, 1/2, 2/3, 1/3, 2/8 GN Number of meals per day: 80-150 Width: 847 mm Depth: 771 mm Height: 1.017 mm Water supply (pressure hose): 3/4'' / Ø 1/2'' Water drain: DN 50 mm Connected load: 19 kW Fuse protection: 3 x 32 A Mains connection: 3 NAC 400V "Moist heat" connection: 18 kW "Dry heat" connection: 18 kW Weight (net): 135,5 kg Marks of conformity: CE, IPX5, VDE, UL, CUL, NSF, KEMA, PCT, GS, DVGW, SVGW, WRAS, KIWA

		SCC101G @ £9458.00
		Technical Specifications SelfCooking Center® 101 G (10x1/1 GN) Capacity: 10 x 1/1 GN Lengthwise loading for: 1/1, 1/2, 2/3, 1/3, 2/8 GN Number of meals per day: 80-150 Width: 847 mm Depth: 771 mm Height: 1.017 mm Water supply (pressure hose): 3/4'' / Ø 1/2'' Water drain: DN 50 mm Electricity connection: 0,39 kW Weight (net): 154.5 kg Fuse protection: 1 x 16 A Mains connection: 1 NAC 230 V Gas supply/connection: 3/4" Rated thermal load Liquid gas LPG total: 23 kW Rated thermal load Liquid gas LPG "Moist heat": 21 kW Rated thermal load Liquid gas LPG "Dry heat": 23 kW Rated thermal load natural gas total: 21,5 kW Rated thermal load natural gas "Moist heat": 20 kW Rated thermal load natural gas "Dry heat": 21,5 kW Marks of conformity: CE, GS, KEMA, DVGW, SVGW, KIWA, IPX5, NSF, GASTEC QA, AGA/CSA, JIA, PCT

		SCC201 Gas and Electric
		Features and Benefits Electric @ £13,654.00 Gas @ £15,414.00 Dimensions 879mm Wide 791mm Deep 1782mm High

		SCC61E and SCC61G
		Features and Benefits Electric @ £5788.00 Gas @ £7673.00 Dimensions 847mm Wide 771mm Deep 757mm High Description ALL EQUIPMENT PRICES SHOWN DO NOT INCLUDE VAT AT THE CURRENT RATE.

Caterquip (GB) Ltd – Commercial Catering Equipment - Newcastle, Northumberland, North East

^Top