Features and Benefits
With the Rational Oven, SCC101 SelfCooking Center® you can relax in the knowledge that the demanding daily kitchen routine is under control: you can bake, roast, steam, blanch, poach and much more, all in a single unit.

The RATIONAL SelfCooking Center® cooks up to 15 % faster than conventional Combi-Steamers and has a minimal floor space 40-50 % of all conventional cooking appliances such as hot air ovens, stoves, boiling pans, steamers and deep-fryers.

Quick Overview
• Rational SCC201 Electric (SelfCooking Centre®) Combi oven to take 20 x 1/1 GN or 40 x 1/2 GN. The SCC range of combi ovens simply holds no bounds

•SelfCooking Control® with 9 cooking modes including:

•Roasts
•Grills
•Poultry
•Fish
•Baking
•Side dishes
•Finishing®

•Combi-Steamer Mode with 3 modes:

•Moist heat 30° C-130° C
•Dry heat 30° C-300° C
•Combination of moist heat and dry heat 30° C-300° C

•Core temperature detection with 6-point measurement

•HACCP data memory and output via USB interface

•ClimaPlus Control® - humidity measurement and control

•CalcDiagnosis System® CDS, incl. automatic self-clean for steam generator

•CleanJet®, the automatic cleaning system

•Manual cleaning program

•Hand shower with automatic retracting system
Technical Specifications
Rational Oven SelfCooking Center® 101 E (10x1/1 GN)
Capacity: 10 x 1/1 GN
Lengthwise loading for: 1/1, 1/2, 2/3, 1/3, 2/8 GN
Number of meals per day: 80-150
Width: 847 mm
Depth: 771 mm
Height: 1.017 mm
Water supply (pressure hose): 3/4'' / Ø 1/2''
Water drain: DN 50 mm
Connected load: 19 kW
Fuse protection: 3 x 32 A
Mains connection: 3 NAC 400V
"Moist heat" connection: 18 kW
"Dry heat" connection: 18 kW
Weight (net): 135,5 kg
Marks of conformity: CE, IPX5, VDE, UL, CUL, NSF, KEMA, PCT, GS, DVGW, SVGW, WRAS, KIWA